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Description
Uses/Options:
Mixer: Indispensable for the preparation of soups, salad dressings, gravies, sauces, mayonnaise, refried beans and many other applications
Whisks: For easy preparation of batters, creams, mousse line sauces and whipped egg whites.
Foodmill/ricer: Ideal for making purees, smooth vegetable creams, compotes, etc.
Cutter: Allows you to grind, mix, chop vegetables, garlic, onions, herbs, parsley, nuts, minced meat, parmesan and making short crust pastry or bread dough.
