Commercial Kitchen Equipment

The success of your hospitality business is dependent on your commercial kitchen. Sitform’s commercial equipment is what you need to make the right impression on your customers. Our high-quality kitchen equipment comes with advanced features suitable for all cooking operations.
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Frequently Asked Questions

  • What is commercial kitchen equipment?

    Commercial kitchen equipment is the cooking equipment, maintenance equipment and storage units that your business uses, which can determine the efficiency and flow of your kitchen output. These include ovens, ranges, burners, refrigeration units, dishwashers and benchtop equipment including food processors.

  • What are the 4 categories of kitchen equipment?

    Kitchen equipment is separated into 4 different categories: food production, maintenance, food storage and miscellaneous equipment. Food production equipment includes cooking ranges and ovens, which directly affect kitchen output. Maintenance equipment refers to dishwashers, which enable businesses to improve their efficiency in cleaning. Food storage includes refrigerators, freezers and shelving, which is crucial for safe food storage.

  • What equipment do you need for a commercial kitchen?

    The equipment list you require can be endless depending on the type of hospitality business and your menu. Some of the essential equipment required for both restaurants and cafés include: ovens, ranges, food processors, refrigeration units, work benches, cooking equipment, washing equipment and sinks.

  • How much does it cost to set up a commercial kitchen?

    The cost can vary depending on the kitchen equipment needed and whether it requires any special installation. At Sitform, we also offer tailored commercial kitchen fit-outs which can help determine what commercial equipment your business will need and how much will your kitchen set-up will cost.