Fryers

A commercial deep fryer is a kitchen appliance designed for commercial kitchens to heat cooking oil for deep frying food. Commercial fryers are suitable for any kitchen that requires high-volume of fried foods.

When it comes to purchasing commercial fryers, it is important to understand the different features between gas and electric fryers. Our electric and gas fryers are suitable for commercial cooking in restaurants, bars, cafes, clubs, hotels and resorts.

Electric Fryers: Electric fryers are easy to install and provide efficient heating between deep frying cycles. Electric deep fryers allows operators to cook food in succession. The electric fryer also requires no gas valve connection or installation and only requires the operator to plug in the unit.

Gas Fryers: Gas fryers require connection to natural gas line or liquid propane gas. Gas deep fryers heat up and reach higher frying temperatures in-comparison to electric fryers. Gas fryers tend to have models that offer more frying capacity and is more commonly found in commercial kitchens with gas connections.

The lifespan of a commercial fryer can vary depending on the brand, usage and maintenance. It is important for a deep fryer to be regularly cleaned to reduce grease build-up. The average well maintained commercial fryer can last between 15 to 20 years.

As fryer models differ in-terms of features, type of heating, number of baskets and oil capacity, the prices can vary depending on the fryer brand and model. At Sitform, we offer a wide range of electric and gas deep fryer to suit different kitchen needs.