Description
Product Features:
- 20 x 1/1 GN tray capacity electric direct steam combi oven system
- 68mm shelf distance
- ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels of traditional baking Controllable fan – 5 speed settings
- ConvoClean: the fully automated cleaning system including optional single-measure dispensing
- 99 cooking profiles containing up to 9 steps
- easyDial: all functions can be set on one operating level with digital display control panel
- The TriColor indicator ring on the control panel indicates the current operating status: yellow for “in preparation” red for “in progress” and green for “ready”
- Ethernet / LAN interface
- HygienicCare
- USB port integrated in the control panel
- Controllable fan – 5 speed settings
- Steam mode: (30-130C) with guaranteed steam saturation
- Combi-steam mode: (30-250C) with automatic humidity adjustment
- Convection mode: (30-250C) with optimised heat transfer
- Steam generated by injecting water into the cooking chamber
- Steam and vapour removal (build-in condensation hood)
- Right-hinged appliance door
- Multi-point core temperature sensor
- Door handle with safety latch and sure-shut function
- Optional Extras:
- P Core temperature sensor – external socket
- V Sous-vide sensor – external socket