Description
Product Features:
- COMBI electrical heated
- 1 x 6 1/1GN (space between levels 83 mm)
- 1 x 10 1/1GN (space between levels 67 mm)
- 6 cooking modes:
- Convection from 0 to 250°C
- Saturated steam to 98°C
- Combined from 30 to 250°C (with humidity adjustable from 0 to 100%)
- Low-temperature steam from 30 to 97°C
- High-temperature steam from 99 to 105°C
- Regeneration
- Immediate access to cooking programmes and the possibility for 99 personalized recipes
- Humidifier, hold function and automatic rinse between two cooking cycles
- Left hinged door, the control panel on right side
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
- Includes Water Treatment System with connecting hoses
- Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70
- 1 x 6 1/1GN (space between levels 83 mm)
- 1 x 10 1/1GN (space between levels 67 mm)
- Uniformness of the cooking process:
– Oscillating fan
– Permeable separating grid between fan and cavity (for table models)
– With an efficient ventilator
- Speed of the cooking process:
– Efficient and fast steam production due to the latest injection technology
– Fast temperature transition due to an open grid
– Rapid cooling of the cavity due to cool-down function
- Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70